Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.
Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product.
Download the winelist here
The Menu by Pierre Balthazar
Black Truffle / Chantilly with roasted nut
Marinated and smoked mackerel fillets
Fresh Cheese / Cucumber / Spring onions / Radishes
Snails from “Warnant”
Morels / Smoked Bacon / Tarragon / Lace
Mousse of “lentilles du Puy” / Puffed pork rind / Chanterelles
Cream of chicory with coffee / Chips of potato / Strong juice
Pigeon cooked with “Green Egg”
Corn tempura / Burnt baby corn / Passion fruit
Belgian Refined Cheeses
from Pascal Fauville
Cream of Banana-Passion fruit / Crunchy biscuit with hazelnut
Coconut “Crème Brûlée”
Lemongrass-Ginger / Crispy dark chocolate
The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.
4 Course Menu
Four dishes at your choice
55 € without wines
79 € with selected wines
5 Course Menu
Five dishes at your choice
65 € without wines
95 € with selected wines