The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product.
Download the winelist here

The Menu by Pierre Balthazar

Starters

Beef Tartar
Black Truffle / Chantilly with roasted nut
23 €

Marinated and smoked mackerel fillets
Fresh Cheese / Cucumber / Spring onions / Radishes
19 €

Snails from “Warnant”
Morels / Smoked Bacon / Tarragon / Lace
20 €


Main courses

Royal Cod
Mousse of “lentilles du Puy” / Puffed pork rind / Chanterelles
27 €

Tender veal
Cream of chicory with coffee / Chips of potato / Strong juice
30 €

Pigeon cooked with “Green Egg”
Corn tempura / Burnt baby corn / Passion fruit
28 €


Desserts

Belgian Refined Cheeses
 from Pascal Fauville
14 €

Chocolate Biscuit
Cream of Banana-Passion fruit / Crunchy biscuit with hazelnut
12 €

Coconut “Crème Brûlée”
Lemongrass-Ginger / Crispy dark chocolate
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.

4 Course Menu

Four dishes at your choice
55 € without wines
79 € with selected wines

5 Course Menu

Five dishes at your choice
65 € without wines
95 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The first  two hours of parking are complimentary for guests of The Restaurant.

Download here the allergen information.

The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel