The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product.
Download the winelist here

The Menu by Pierre Balthazar

Starters

White asparagus
Smoked eel / Caviar / Citrus fruits
21 €

Matured and marinated beef
Burrata / Mushrooms Enoki gold / Soya / Hazelnuts / Olive oil
20 €

King crab
Potato / Leek / Tarragon
22 €


Main courses

Royal cod
Green asparagus / Spinach / Coriander
27 €

Guinea fowl supreme
Morels /Green vegetables / Cream of mushrooms
27 €

Lamb 2 cookings
Beans / Purple artichokes / Broth carrots – curry
29 €


Desserts

Belgian Refined Cheeses
 from Pascal Fauville
14 €

Bavarois with fruits and verbena
Biscuit with olive oil / Coulis of beets and red berries
12 €

“Choux” coffee
Crunchy hazelnut / Coffee caramel and salted butter
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.

4 Course Menu

Four dishes at your choice
55 € without wines
79 € with selected wines

5 Course Menu

Five dishes at your choice
65 € without wines
95 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The first  two hours of parking are complimentary for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

14/20 Toque Gault et Millau
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The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel