The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar


Snacked veal loin
Tuna / French brioche toast / Quail egg
20 €

Mango / Lamb’s lettuce / Young fennel
22 €

Gillardeau oysters
Yuzu pearls / Cucumber
21 €

Chestnuts velouté
Chanterelles / Parmesan espuma
15 €

Main courses

Sole meunière
Ravioli / Burned leeks / Ramanash / Spinach
28 €

Beaufort cheese / Brussels’ spout leaves / Hazelnuts shaving
19 €

Beef fillet
Roasted foie gras / Jus of truffle / Caramelized oignons / Potato espuma / Edamame
36 €

Deer fillet
Celeriac baked in salt crust / Quince with cranberry / Spicy jus
30 €


Belgian Refined Cheeses
 from Pascal Fauville
14 €

Chestnut from Mont-Blanc
Mandarin / Crunchy cookie
12 €

Pear with caramel
Rice pudding mousse / Carambar sauce
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.

4 Course Menu

Four dishes at your choice
55 € without wines
79 € with selected wines

5 Course Menu

Five dishes at your choice
65 € without wines
95 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The first  two hours of parking are complimentary for guests of The Restaurant.

Download here the allergen information.


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14/20 Toque Gault et Millau
Brussels Exclusive Labels
The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel