Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.
Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.
The Menu by Pierre Balthazar
Snacked veal loin
Tuna / French brioche toast / Quail egg
Mango / Lamb’s lettuce / Young fennel
Yuzu pearls / Cucumber
Chanterelles / Parmesan espuma
Ravioli / Burned leeks / Ramanash / Spinach
Beaufort cheese / Brussels’ spout leaves / Hazelnuts shaving
Roasted foie gras / Jus of truffle / Caramelized oignons / Potato espuma / Edamame
Celeriac baked in salt crust / Quince with cranberry / Spicy jus
Belgian Refined Cheeses
from Pascal Fauville
Chestnut from Mont-Blanc
Mandarin / Crunchy cookie
Pear with caramel
Rice pudding mousse / Carambar sauce
The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.
4 Course Menu
Four dishes at your choice
55 € without wines
79 € with selected wines
5 Course Menu
Five dishes at your choice
65 € without wines
95 € with selected wines