The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Menu from December 6th to 22nd 2018

Starters

Salsify
Matured beef / Squid on the grill / Yogurt / Hazelnuts
23€

Lobster
Avocado in 2 preparations / Young plants
27€

Chanterelles bouillabaisse
Mussels / Ratte potato / Basil Thai / Rouille
21€

Like a risotto of Fregula Sarde
Pesto of coriander and mint / Black humus (V)
20€


Main courses

Turbot
Foie gras / Leek / Potato
34€

Veal fillet
Sweetbread / Onions / Chicory
35€

Pigeon
Parsnip / 3 cabbages / Vanilla spice
33€

Melting lasagne
Forest mushrooms / Chestnut cream / Winter black truffle (V)
25€


Desserts

Belgian refined cheeses
from Pascal Fauville
14 €

Cremeux of Avocado-Lemon
Breton Shortbread biscuit / Pistachio sauce
12€

Cube of caramelized apple
Choux pastry with Hazelnut / Bavarian with praline
12€

Pierre’s Lunch

The Restaurant offers a lunch formula .
1 course 23€

2courses 29 €

3 courses 35€

Wine and water package 19€

includes FREE PARKING

4 Course Menu

Four dishes at your choice
59 € without wines
87 € with selected wines

5 Course Menu

Five dishes at your choice
69 € without wines
105 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The parking is for free for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

13/20 Toque Gault et Millau
Brussels Exclusive Labels
The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel