Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.
Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.
The Menu by Pierre Balthazar
Pan-fried veal tartar
Beaufort / Walnuts in soyacaramel
Burrata / Brown enoki with soya / Roasted hazelnuts of Piémont
Marinated half-cooked tuna
Organic quinoa / Salmorejo
Egg at 63°
White asparagus / Coffee oil / Croutons
Small squids / Cuttlefish ink risotto / Green asparagus
Corn tempura / Parmesan cheese / Green peas
Mousseron / Parsley / Garlic / Oignon / Goat cheese
Passion fruit sauce / Spinach / Turnip / Beet / Carrot
Belgian Refined Cheeses
from Pascal Fauville
Ginger / Citrus fruits with tea / Grapefruit mousse
Bavarian with exotic fruits
Chocolate Biscuit / Aromatic Apricot Compote / Pepper
The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.
4 Course Menu
Four dishes at your choice
55 € without wines
79 € with selected wines
5 Course Menu
Five dishes at your choice
65 € without wines
95 € with selected wines