The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Menu from July 05th to July 14th 2018

Starters

Sardine tartar
Smoked eel mousse / Dashi broth / Baby fennel
22€

Matured beef
Tuna Condiments
23€

Mussels
Lemongrass / Pâtissons
20€

Green beans salad
Honey espuma / Hazelnuts / Pecorino with white truffle
21€


Main courses

Sea Bream
Lemon crust / Seabream ravioli / Chanterelles / Lovage
29 €

Pork tenderloin
Onions / Black pudding croquettes / Mustard
34 €

Supreme of guinea fowl
Crispy bread / Sugar / Caesar sauce
28 €

Eggplant
Tomato / Parmesan / Basil
23 €


Desserts

Belgian refined cheeses
from Pascal Fauville
14 €

Apricot compote with spices
Yogurt cake / Almond milk mousse
12 €

Raspberry Bavarian
Lychee sorbet / Chocolate and black sesame biscuit
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula .
1 course 23€

2courses 29 €

3 courses 35€

Wine and water package 19€

includes FREE PARKING

4 Course Menu

Four dishes at your choice
59 € without wines
87 € with selected wines

5 Course Menu

Five dishes at your choice
69 € without wines
105 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The parking is for free for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

14/20 Toque Gault et Millau
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The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel