The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Menu from November 8th to 22nd 2018

Starters

Snacked veal tartar
Gillardeau Oyster / Pearl of Yuzu / Cucumber marinated with gin
25€

Oak leafs
Pancetta / Candied egg with olive oil / Autumn truffle
22€

 Half-cooked marinated tuna
Salad of green papaya / Creamy iodic
24€

Ravioli of forest mushrooms
Dashi broth
18€


Main courses

Cod meunière
Accras / Coriander / Celeriac
31€

Beef fillet
Fried foie gras / Onions / Blini of potato
36€

Supreme guinea fowl
Crunchy thigh / Sweet potato / Brussels sprouts / Massaman
30€

Lentils of « Beluga »
Chanterelles / Edamame / Fried poached egg
24€


Desserts

Belgian refined cheeses
from Pascal Fauville
14 €

  Apple jam
Bio cider / Chocolate brownie
12€

Puffed rice biscuit
Cream of mascarpone and maple syrup / Quince pastry
12€

Pierre’s Lunch

The Restaurant offers a lunch formula .
1 course 23€

2courses 29 €

3 courses 35€

Wine and water package 19€

includes FREE PARKING

4 Course Menu

Four dishes at your choice
59 € without wines
87 € with selected wines

5 Course Menu

Five dishes at your choice
69 € without wines
105 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The parking is for free for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

13/20 Toque Gault et Millau
Brussels Exclusive Labels
The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel