The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Starters

Grated foie gras
Cardamom /Condiment Kumquat – Mango / Brioche
21 €

Marinated scallops
Cauliflower / Black truffle / Smoked salt
23 €

Marinated tuna half cooked
Organic quinoa / Daikon / Wasabi
22 €

French toast
Egg at 64 ° / Mini shiitake mushrooms / Espuma of Comte cheese / Oil of lovage
20 €


Main courses

Sea bream
Ravioli of scampi tartar / Carrots with ras el hanout
29 €

Beef filet “cooked with the Green Egg”
Foam of Jerusalem artichoke / Caramelized onions and marrow
34 €

Wild duck
Croquette of candied thigh /Sweet potato /Passion fruits
29 €

Celeriac
Chanterelles / Almond
20 €


Desserts

Belgian Refined Cheeses
 from Pascal Fauville
14 €

Pomegranate
Mousseline with coconut milk / Crunchy biscuit with mint
12 €

Light cream with avocado
Banana / Crème caramel
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula .
1 course 23€

2courses 29 €

3 courses 35€

Wine and water package 19€

includes FREE PARKING

4 Course Menu

Four dishes at your choice
59 € without wines
83 € with selected wines

5 Course Menu

Five dishes at your choice
69 € without wines
99 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The parking is for free for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

14/20 Toque Gault et Millau
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The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel