The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Starters

Pan-fried veal tartar
Beaufort / Walnuts in soyacaramel
22 €

Lobster
Burrata / Brown enoki with soya / Roasted hazelnuts of Piémont
23 €

Marinated half-cooked tuna
Organic quinoa / Salmorejo
21 €

Egg at 63°
White asparagus / Coffee oil / Croutons
18 €



Main courses

Red mullet
Small squids / Cuttlefish ink risotto / Green asparagus
28 €

Risotto
Corn tempura / Parmesan cheese / Green peas
22 €

Beef tenderloin
Mousseron / Parsley / Garlic / Oignon / Goat cheese
33 €

Guinea fowl
Passion fruit sauce / Spinach / Turnip / Beet / Carrot
27 €


Desserts

Belgian Refined Cheeses
 from Pascal Fauville
14 €

Panna cotta
Ginger / Citrus fruits with tea / Grapefruit mousse
12 €

Bavarian with exotic fruits
Chocolate Biscuit / Aromatic Apricot Compote / Pepper
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.

4 Course Menu

Four dishes at your choice
55 € without wines
79 € with selected wines

5 Course Menu

Five dishes at your choice
65 € without wines
95 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The first  two hours of parking are complimentary for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

14/20 Toque Gault et Millau
Brussels Exclusive Labels
The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel