The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Starters

Beef tartare cut with a knife
Brioche “perdue” / Dill / Quail egg / Caviar
20 €

Marinated tuna mi-cuit
Tomato / “Ras El Hanout” / Mousse of Mozzarella
22 €

Raw ham
Zucchini / Caramelized apricot
20 €

Tomato Collection
«Gaspacho» of green tomato / Goat cheese / Balsamic vinegar
16 €



Main courses

Potato Gnocchi
Pan-fried Asparagus / Light parmesan cream
20 €

Royal Cod
White Asparagus / Accra / Coffee Oil
25 €

Fillet of beef
Foie gras / Chanterelles / Onion / Potatoes
33 €

Lamb
Artichoke cream / Eggplant / Basil
27 €


Desserts

Belgian Refined Cheeses
 from Pascal Fauville
14 €

Olive oil biscuit
Bilberry / White cheese
12 €

Baked Mirabelle and spices
Chocolate biscuit / Sorbet with mirabelle liqueur
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.

4 Course Menu

Four dishes at your choice
55 € without wines
79 € with selected wines

5 Course Menu

Five dishes at your choice
65 € without wines
95 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The first  two hours of parking are complimentary for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

14/20 Toque Gault et Millau
Brussels Exclusive Labels
The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel