The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Starters

Matured beef
Burrata / Enoki gold / Coriander
20 €

Tartar of scallop
Burrata / Coriander / Passion fruit
20 €

Perfect egg cooked at 63°
Autumn truffle / Chanterelle / parmesan / Croutons
20 €

Mussels
Clams / Tomato / Lemongrass
21 €



Main courses

 Sea Bream
Ravioli of langoustine / Celeriac with vanilla
29 €

Butternut
“Pied de mouton” mushroom / Hazelnuts from the Piedmont area / Herbs salad
23 €

Veal fillet
Sweetbread croquette / Chicory / Wild mushrooms
34 €

Medallions of fillet of deer
Apple tatin pie / Figs / Potato mille-feuille
31 €


Desserts

Belgian Refined Cheeses
 from Pascal Fauville
14 €

Chocolate cookie
Salted butter caramel / Chocolate ice cream with spices
12 €

Mousse of cottage cheese
Coulis of Poire William / Crunchy chocolate
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.

4 Course Menu

Four dishes at your choice
55 € without wines
79 € with selected wines

5 Course Menu

Five dishes at your choice
65 € without wines
95 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The first  two hours of parking are complimentary for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

14/20 Toque Gault et Millau
Brussels Exclusive Labels
The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel