The Menu

The Menu

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.

Download the winelist here

The Menu by Pierre Balthazar

Menu from May 24th to May 30th 2018

Starters

Mousse of peas
Grated goat cheese / Black olive madeleine / Breadcrumbs of raw ham / Green oil
19€

Smoked eel « in green »
Green asparagus / Quail egg fried and stuffed with caviar
23€

Mi-cuit marinated tuna
Organic quinoa with tomato and lemon / Bottarga / Salmorejõ
22€

Ravioli of eggplant
Tomato / Mozzarella foam / Basil
21 €


Main courses

Lobster
Tomato and lemongrass jus / Vegetable samosa
29 €

Veal fillet
Fried foie gras / Carrot-orange reduction
35 €

Supreme of guinea fowl
Bread crust / Green vegetables / Smoked potato
29 €

Portobello
Egg at 64° / Peas / Pecorino
22 €


Desserts

Belgian Refined Cheeses
 from Pascal Fauville
14 €

Pavlova
Red beetroot / Strawberry-vanilla cream
12 €

Lemon-tarragon Bavarian
Meringue stick / Pineapple-lime coulis
12 €

Pierre’s Lunch

The Restaurant offers a lunch formula .
1 course 23€

2courses 29 €

3 courses 35€

Wine and water package 19€

includes FREE PARKING

4 Course Menu

Four dishes at your choice
59 € without wines
87 € with selected wines

5 Course Menu

Five dishes at your choice
69 € without wines
105 € with selected wines

All prices are in €, service charge and VAT included
The Restaurant offers access to the underground parking at The Hotel. The parking is for free for guests of The Restaurant.

Download here the allergen information.

GUIDE MICHELIN

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GAULT & MILLAU

14/20 Toque Gault et Millau
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The Restaurant © 2015 - Boulevard de Waterloo 38, 1000 Brussels - Tel: +32 2 504 13 33 - Opening hours - Parking at The Hotel