Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.
Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product and the utmost respect for people’s conviction, proposing vegetarian dishes as well.
The Menu by Pierre Balthazar
Beef tartare cut with a knife
Brioche “perdue” / Dill / Quail egg / Caviar
Marinated tuna mi-cuit
Tomato / “Ras El Hanout” / Mousse of Mozzarella
Zucchini / Caramelized apricot
«Gaspacho» of green tomato / Goat cheese / Balsamic vinegar
Pan-fried Asparagus / Light parmesan cream
White Asparagus / Accra / Coffee Oil
Fillet of beef
Foie gras / Chanterelles / Onion / Potatoes
Artichoke cream / Eggplant / Basil
Belgian Refined Cheeses
from Pascal Fauville
Olive oil biscuit
Bilberry / White cheese
Baked Mirabelle and spices
Chocolate biscuit / Sorbet with mirabelle liqueur
The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.
4 Course Menu
Four dishes at your choice
55 € without wines
79 € with selected wines
5 Course Menu
Five dishes at your choice
65 € without wines
95 € with selected wines