Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.
Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product.
Download the winelist here
The Menu by Pierre Balthazar
Smoked eel / Caviar / Citrus fruits
Matured and marinated beef
Burrata / Mushrooms Enoki gold / Soya / Hazelnuts / Olive oil
Potato / Leek / Tarragon
Green asparagus / Spinach / Coriander
Guinea fowl supreme
Morels /Green vegetables / Cream of mushrooms
Lamb 2 cookings
Beans / Purple artichokes / Broth carrots – curry
Belgian Refined Cheeses
from Pascal Fauville
Bavarois with fruits and verbena
Biscuit with olive oil / Coulis of beets and red berries
Crunchy hazelnut / Coffee caramel and salted butter
The Restaurant offers a lunch formula at 35 €.
This includes an entree, main dish and dessert and 2 hours of free parking.
4 Course Menu
Four dishes at your choice
55 € without wines
79 € with selected wines
5 Course Menu
Five dishes at your choice
65 € without wines
95 € with selected wines