End of Year Festivities 2018

MAKE THE END OF 2018 MEMORABLE

December 24th.

For Christmas Eve, our chef Pierre Balthazar has created a tailor-made menu, filled with quality  and seasonal products. This menu is to be enjoyed in the cozy and intimate atmosphere of The Restaurant on the ground floor of The Hotel. Reservations are mandatory.

December 31st.

One evening, two possibilities.

You have the choice between a dinner at The Restaurant or in our Vista Room on the 27th floor.

You’ll love the Vista room option that will offer you breathtaking views of Brussels and its fireworks. An excellent buffet will allow you to gain strength before enjoying the musical atmosphere on the dance floor animated by our DJ.

In The Restaurant on the ground floor, the atmosphere will be just as good. Our chef Pierre Balthazar will amaze you with his creations and you can start the year 2019 in style.

GUIDE MICHELIN

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GAULT & MILLAU

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